Dhania Murgh Makhani Recipe

Step 1: To begin making the Dhania Murgh Makhani Recipe, we will wash the chicken pieces thoroughly and marinate with turmeric powder, salt and lemon juice in a bowl

Step 2: Heat pan with oil, add sliced onions and saute until it softens, add tomatoes and saute them as well until it is thoroughly mashed

Step 3: Switch off the heat once done and allow it cool down

Step 4: Grind the sautéed onions and tomatoes along with coriander leaves, green chilli, garlic and ginger into a fine paste by adding some water

Step 5: Heat a pressure cooker with oil, add whole spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and allow it to crackle for few seconds

Step 6: Add sliced onions and saute until it softens

Step 7: Add chopped potatoes, chicken, ground masala paste along with all the spice powders

Step 8: Check for salt

Step 9: Saute for about 5 minutes until the masala is coated well

Step 10: Add curd and give one last stir

Step 11: If the water is not enough for the chicken to cook, add about 1 cup water and pressure cook it for 4 whistle until done

Step 12: Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal