Dhaba Style Tomato Chutney Recipe

Step 1: To begin making Dhaba Style Tomato Chutney Recipe, wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred

Step 2: Keep it aside

Step 3: Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove

Step 4: Keep aside

Step 5: Likewise, roast the green chillies as well

Step 6: Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently

Step 7: Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar

Step 8: Take it out in a bowl

Step 9: Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency

Step 10: Take the Tomato Chutney out in the bowl

Step 11: Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well

Step 12: Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast