Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao

Step 1: To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles

Step 2: Turn off the heat and allow the pressure to release naturally

Step 3: Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala

Step 4: To make the Tawa Masala, heat ghee in a heavy bottomed pan

Step 5: Once the ghee is hot, add cumin seeds and let them crackle

Step 6: Add chopped green chillies, onions and cook them till the onions are soft and translucent

Step 7: Once the onions are soft, add chopped carrot, green peas and corn

Step 8: Cook for about a minute or two until slightly tender

Step 9: Add salt to taste, red chilli powder and pav bhaji masala

Step 10: Once the vegetables are cooked, add tomatoes and cook for about a minute

Step 11: After a minute, add the cooked brown rice and mix everything well

Step 12: Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more

Step 13: Open the lid and give the Tawa Pulao a good stir

Step 14: Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot

Step 15: Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner