Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

Step 1: To begin making the Dhaba Style Spicy Ghee Rice Recipe, heat ghee in a pressure cooker over medium heat

Step 2: Once hot, add in the green chillies, bay leaf, cumin seeds, cardamom, cloves, star anise, cinnamon sticks, peppercorns, and curry leaves

Step 3: Stir for a few seconds until you can smell the aromas coming through

Step 4: Once done add the washed rice, along with 1-1/2 cups of water and salt to to taste

Step 5: Cover the pressure cooker and pressure cook for 3 to 4 whistles and turn off the heat

Step 6: Allow the pressure to release naturally as the Ghee rice will continue to cook as long as there is pressure inside the cooker

Step 7: Once done, allow the rice rest for 10 minutes, so the heat settles down

Step 8: Once the heat settles down, open the pressure cooker and fluff the Ghee rice and serve hot

Step 9: Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal Makhani Dhaba Style Recipe and Tadka Raita Recipe (Spiced Curd With Onions) for a complete meal