Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

Step 1: To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready

Step 2: Boil the eggs and keep them ready as well

Step 3: Place the mode of the pressure cooker into the saute mode

Step 4: Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through

Step 5: Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent

Step 6: After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt

Step 7: Let it cook for about 3 to 4 minutes

Step 8: Next, add the tomato puree and cook for about 5 to 6 minutes

Step 9: After 5 to 6 minutes, add the curd and the required water

Step 10: Mix properly, cover the electric pressure cooker

Step 11: Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode

Step 12: Once done, stir in the coriander leaves, check the salt and adjust according to taste

Step 13: Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot

Step 14: Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti