Dhaba Mutton Recipe-Spicy Mutton Gravy

Step 1: To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and saltMix everything well and keep it aside for about 2 hours

Step 2: Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds

Step 3: Add chopped onion, green chillies and saute them till they turn golden brown

Step 4: Add in the marinated lamb and cook it till the lamb is cooked and tender

Step 5: Once it is done, add in the tomatoes and green chillies

Step 6: Cook it for about 15 to 20 minutes

Step 7: After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more

Step 8: Sprinkle garam masala and cook for another 3-4 minutes

Step 9: Once it is done, switch off the stove and garnish it with chopped coriander leaves

Step 10: Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha