Devil Chicken Recipe

Step 1: To begin making the Devil Chicken recipe, preheat the oven to 190°C

Step 2: In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated

Step 3: Cover with cling film and refrigerate for at least 1 hour

Step 4: Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil

Step 5: Bake covered for about 1/2 an hour

Step 6: Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture

Step 7: The chicken is ready when its cooked through, tender caramelized and dark golden brown

Step 8: Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream