Detox Water (Cucumber, Pudina, Mosambi & Lemon)
This Detox Water recipe is made with lemon, pudina (mint), kheera (cucumber), and mosambi (sweet lime). It is a refreshing and healthy drink that is perfect for detoxifying your body. The lemon provides vitamin C, while the pudina aids in digestion. Kheera is a hydrating vegetable that is rich in minerals, and mosambi is a good source of vitamin C. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great way to add flavor to your water without add
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Wash the lemon, pudina, kheera, and mosambi thoroughly.
Squeeze the lemon juice into a pitcher.
Add the fresh pudina leaves, chopped kheera, and sliced Mosambi to the pitcher.
Pour in a liter of water and stir well.
Cover the pitcher and let it sit in the refrigerator for at least 2-3 hours to allow the flavors to infuse.
Serve chilled and enjoy!