Desi Style Masala Pasta Recipe In Electric Pressure Cooker

Step 1: To begin making the Desi Style Masala Pasta Recipe, turn on the saute mode of the electric pressure cooker and preheat the saute pan for 3 to 4 minutes

Step 2: Once the pan has heated, add the oil, garlic and onion

Step 3: Saute the onion and garlic until the onions turns a little soft

Step 4: Once the onions soften, add the carrots, corn, tomato puree, turmeric powder, garam masala powder and red chilli powder

Step 5: Add salt to taste, 1/2 to 1 cup of water, the uncooked pasta and give it a stir

Step 6: Cover the electric pressure cooker, change the mode to manual mode and set the timer to 20 minutes and allow the pasta to cook until it gets into keep warm mode

Step 7: Once the red nozzle of the electric pressure cooker comes down, open the cooker, stir in the mint leaves, check the salt and adjust according to taste

Step 8: Serve Desi Style Masala Pasta Recipe with Roasted Tomato and Pumpkin Soup for a light weekday dinner