Delicious Skillet Roasted Fondant Potatoes Recipe

Step 1: To begin making the Fondant Potatoes recipes, heat the butter over the medium heat in a sauce pan

Step 2: When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes

Step 3: Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides

Step 4: You can also optionally cover the pan, so the steam makes the potatoes cook faster and they will get roasted at the same time

Step 5: Add garlic, cloves and fresh thyme in the butter

Step 6: Sprinkle a dash of salt and oregano flakes

Step 7: Flip again gently to avoid breaking of the potatoes

Step 8: Place them on an absorbent paper to absorb the extra butter and serve it hot

Step 9: Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fat Vegetable Dip Recipe with Herbs of your choice to serve as a snack