Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside
Step 2: In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil
Step 3: Mix all together with a spoon to make a paste
Step 4: Take paneer slices and coat them well with the prepared mayo mix from all sides
Step 5: Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking
Step 6: Heat a grill pan or a non stick pan and grease it with some oil or butter
Step 7: Take mini bamboo skewers and insert into the paneer piece from one end
Step 8: Place the skewers on the grill pan and grill from all sides
Step 9: Collect the grilled paneer satay and plate them well on a serving plate
Step 10: Sprinkle some crushed peanuts on top and serve hot
Step 11: Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice