Delicious Paneer Satay Recipe With Tandoori Mayo Recipe

Step 1: To begin making the Delicious Paneer Satay Recipe With Tandoori Mayo recipe, cut paneer into long slices measuring around 4”x 1”inches and keep them aside

Step 2: In a mixing bowl, add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil

Step 3: Mix all together with a spoon to make a paste

Step 4: Take paneer slices and coat them well with the prepared mayo mix from all sides

Step 5: Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking

Step 6: Heat a grill pan or a non stick pan and grease it with some oil or butter

Step 7: Take mini bamboo skewers and insert into the paneer piece from one end

Step 8: Place the skewers on the grill pan and grill from all sides

Step 9: Collect the grilled paneer satay and plate them well on a serving plate

Step 10: Sprinkle some crushed peanuts on top and serve hot

Step 11: Serve Delicious Paneer Satay Recipe With Tandoori Mayo along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other Chutney of your choice