Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew)

Step 1: To begin making the Italian Chicken Cacciatore Recipe, first prep all the ingredients, including removing skin from the chicken, making the tomato puree and chopping the remaining ingredients

Step 2: Once done, heat oil in a heavy bottomed pan on medium heat

Step 3: add the garlic and the herbs and saute for a few minutes until the onions have become soft

Step 4: Place the chicken breasts on top of the roasted onion and garlic, and sprinkle salt and pepper over it

Step 5: Fry the chicken breast in the pan over medium heat

Step 6: until it starts browning on both sides

Step 7: This will also caramelize the onion, which will add great flavors to the Cacciatore

Step 8: Once the chicken is well roasted, remove from the pan and keep it on a platter

Step 9: In the same pan, turn the heat to high and add the wine and bring it to a brisk boil and allow it to reduce a little

Step 10: Stir in the tomato puree and the mushrooms

Step 11: Allow the tomato sauce to thicken a bit

Step 12: This process will take 4 to 5 minutes

Step 13: Once the tomato sauce has thickened, add the roasted chicken, olives and check the salt and pepper and adjust to suit your taste

Step 14: Simmer the chicken in the herbed tomato sauce for about 20 to 25 minutes until the chicken is well coated with the tomato and herbs and also the chicken is cooked through

Step 15: Once one, turn off the heat and stir in the chopped parsley leaves and stir

Step 16: Serve the Italian Chicken Cacciatore along with a bowl of fresh steamed rice or Whole Wheat Rosemary Focaccia Bread Recipe for a wholesome high protein dinner