Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

Step 1: To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours

Step 2: Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder

Step 3: Allow it to cook for 5 to 6 whistles

Step 4: After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes

Step 5: After about 25 minutes, turn off the heat

Step 6: Allow the pressure to release naturally

Step 7: In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle

Step 8: Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture

Step 9: Check the salt and spices and adjust to suit your taste

Step 10: Stir the No onion no garlic dal makhani well, until it forms a creamy mixture

Step 11: You can also lightly mash it

Step 12: Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat

Step 13: Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner