Delicious Breakfast Anda Ghotala Recipe With Butter Pav
A delicious north indian recipes recipe featuring delicious breakfast anda ghotala recipe with butter pav. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Anda Ghotala Recipe, melt butter in a preheated pan
Step 2: To the melted butter, add the cumin seeds and once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air
Step 3: Next, into the pan, add the onions along with the green chillies
Step 4: Cook the onions until they turn into a lovely golden colour
Step 5: This will take about 4-6 minutes on medium heat, stirring occasionally
Step 6: Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder
Step 7: Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy
Step 8: Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well
Step 9: To further season this mixture, add the pav bhaji masala and mix well
Step 10: Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat
Step 11: Mix vigorously to scramble the eggs in the onion tomato masala
Step 12: Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined
Step 13: Check the salt and adjust to taste accordingly
Step 14: Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside
Step 15: To make the Fried eggHeat a small omelette pan with the butter, grease the entire pan with butter
Step 16: Break an egg in a bowl, and then carefully add it to the hot greased pan
Step 17: Sprinkle some salt, pav bhaji masala and coriander leaves
Step 18: Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm
Step 19: Now gradually slide the fried egg on to the platter that has the anda ghotala
Step 20: Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala
Step 21: Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal
Community Reviews & Results
Ruchi Vardhan Kumar
"Prepped this over the weekend, and this health-focused Delicious Breakfast Anda Ghotala Recipe With Butter Pav blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Chirag Raj Pandey
"Following this recipe for 2 weeks now, and this health-focused Delicious Breakfast Anda Ghotala Recipe With Butter Pav blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Rishabh Kumari Agarwal
"My dietitian recently added this to my plan, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #837)"
Rohan Raj Gupta
"Decided to cook this yesterday evening, and Delicious Breakfast Anda Ghotala Recipe With Butter Pav has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."