Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Arabic Sweet Kunafa Recipe (Knafeh), preheat oven to 180 C
Step 2: We shall start with preparing sugar syrup
Step 3: In a saucepan add sugar and water and boil until it becomes sticky and comes to syrup consistency
Step 4: It should have a two string consistency
Step 5: Ensure you do this on low heat
Step 6: Remove the sugar syrup from from the heat, add lemon juice and rose water
Step 7: Stir and keep aside
Step 8: Next for preparing filling
Step 9: Heat milk and add corn flour whisking vigorously without forming lumps
Step 10: Boil keeping it in low flame and once it thickens, add rose water and allow the milk custard to cool completely
Step 11: For preparing kunafa crust, break the strands of kunafa dough (strands) with hands
Step 12: Add melted butter and mix well with hands to coat the kunafa dough well with butter
Step 13: Now divide the quantity of coated strands into two
Step 14: You can also make Kunafa dough (strands) at home, but it takes time
Step 15: Take the baking pan lined with parchment paper and greased with butter
Step 16: Add one half of the kunafa pastry to the bottom and press well into even layer
Step 17: Pour the milk pudding and spread evenly
Step 18: Sprinkle the shredded cheese above the pudding
Step 19: Next add the other half of the kunafa pastry at top and press down gently
Step 20: Add chopped pistachios at top
Step 21: Preheat the oven to 180 C
Step 22: Place the Arabic Kunafa Pastry in the oven and bake for about 30 to 40 minutes until the top turns brown and crispy
Step 23: Once the kunafa is baked, allow it cool and pour half of the sugar syrup at top
Step 24: Take a knife and run through the sides
Step 25: Place a plate at top and flip gently
Step 26: Pour the remaining sugar syrup over the kunafa and add chopped pistachios
Step 27: Slice and serve the Arabic Sweet Kunafa warm
Step 28: The cheese may become hard so always make it hot before serving
Step 29: Enjoy this royal dessert at home
Community Reviews & Results
Komal Chandra Masurkar
"My dietitian recently added this to my plan, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #982)"
Ananya Raj Sen
"Tried making this last night, and I am genuinely impressed by how tasty this Delicious Arabic Sweet Kunafa Recipe (Knafeh) was. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Vishal Rani Reddy
"Following this recipe for 2 weeks now, and I loved how light yet filling this Delicious Arabic Sweet Kunafa Recipe (Knafeh) turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Ishita Rani Reddy
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #987)"