Dark Chocolate Cream Jars Recipe

Step 1: To prepare Dark chocolate Pots de crème recipe, preheat your Oven to 180 degrees Celsius/350 degrees Fahrenheit

Step 2: Chop up the chocolate and place in a mixing bowl

Step 3: In a Saucepan, heat together the cream, sugar, salt and coffee powder until the sugar dissolves, and the mixture starts bubbling around the edges

Step 4: Pour this cream mixture over the chocolate and mix until all the chocolate is melted

Step 5: Let cool for 10 minutes

Step 6: Mix in the egg yolks and vanilla

Step 7: Pour the custard into small ramekins or oven safe serving bowls

Step 8: Place the ramekins/bowls into a larger baking pan

Step 9: Fill the outer pan with water up to half the height of the ramekins

Step 10: Bake in preheated oven for 30-35 minutes until edges are set but center is still wobbly

Step 11: Remove the ramekins from the water bath and cool

Step 12: Garnish with shaved chocolate or whipped cream (optional)

Step 13: Serve Dark chocolate Pots de crème recipe warm or at room temperature as a dessert during an elaborate French meal