Dark Chocolate Cherry Cake Recipe

Step 1: To begin making Dark Chocolate Cherry Cake Recipe, sift together the flours, cocoa powder, salt and baking powder in a mixing bowl for about 3-4 times

Step 2: Beat the eggs well

Step 3: To that, add sugar and beat well

Step 4: Add vanilla extract and oil, mix them

Step 5: Add the flour mixture alternating with milk, fold them lightly until they are incorporated, do not over mix

Step 6: Add the boiling hot water to the batter and mix well

Step 7: This step is very important for the right flavour of the chocolate

Step 8: Add pitted cherries and dark chocolate chunks, fold them gently

Step 9: Pour the batter into a greased baking dish and bake in a preheated oven at 180 degrees Celsius for 30-40 minutes or until toothpick comes out clean

Step 10: Bake it according to your oven since the temperature, and capacity of baking differs with ovens

Step 11: Serve Dark Chocolate Cherry Cake Recipe topped with more cherres along with Thai Ice Tea Recipe during evening