Dappalam Recipe- Andhra Vegetable Stew Recipe

Step 1: To begin making Dappalam/ Andhra Style Vegetable Stew Recipe prep all the ingredient and keep them aside

Step 2: Add all the vegetables and green chillies into a pressure cooker along with 1 cup of water, salt and turmeric powder and pressure cooker for 3 whistles and turn off the heat

Step 3: Release the pressure immediately by lifting it with a fork or running cold water over the pressure cooker to release the pressure

Step 4: In a mixing bowl combine the tamarind water along with rice flour, turmeric powder and red chilli powder and make a smooth mixture

Step 5: Heat oil in a wok or a large saucepan over medium heat; once the oil has heated add the mustard seeds, fenugreek seeds and allow it to crackle

Step 6: Stir in the hnig and curry leaves along with the tamarind mixture

Step 7: Add jaggery, cooked vegetables and give the Dappalam a brisk bowl for about 5 to 6 minutes until the flavours are well incorporated into the stew

Step 8: Check the salt and spices and adjust the taste of the Dappalam accordingly

Step 9: Turn off the heat and transfer the Dappalam into a serving bowl and serve hot

Step 10: Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and  Zucchini Thogayal for a delicious Andhra Meal