Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)

Step 1: To begin making the Danyachi amti recipe (groundnut Amti), first grind the groundnuts to a fine paste in a blender

Step 2: Use water as required for blending

Step 3: In a saucepan, heat the peanut paste along with water, salt, amsul (if using) and sugar

Step 4: Boil for 5-6 minutes until all the raw smell goes away

Step 5: If using buttermilk, add it once the groundnut amti has boiled

Step 6: Take it off the heat

Step 7: In a small pan, heat a little ghee

Step 8: Add cumin seeds and once they sizzle, add green chillies

Step 9: Sauté for a few seconds and add this tempering to the groundnut Amti

Step 10: Garnish Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry) with chopped coriander leaves to garnish and to side it up with Sabudana Khichdi