Dalia Pakora - Dalia Pakora

Step 1: To make Oatmeal Pakora Recipe, we will first cook Dalia

Step 2: Wash the panel and keep it aside

Step 3: In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix

Step 4: Close the pressure cooker and cook until 4 to 5 come to the city

Step 5: Turn off the gas and let the pressure drain automatically

Step 6: Open the cooker and if there is still water left then keep stirring on high heat and cook until all the water is gone

Step 7: Take out the cooked pak in a large bowl and keep it aside to cool

Step 8: After cooling, add gram flour, onion, coriander, green chillies, salt, turmeric powder, cumin, celery, oil, water and make a thick batter

Step 9: Add ino fruit salt to it and mix

Step 10: Now heat a paniyaram pan

Step 11: Add oil to each cavity and after the oil is heated add a little oatmeal batter

Step 12: Cook until golden brown and crisp from all sides

Step 13: Serve

Step 14: You can also fry these pakodas in a pan

Step 15: Serve the dalia pakora recipe with coriander mint chutney and tamarind chutney

Step 16: You can also serve a hot cup of masala tea with it