Dal Tadka Recipe Flavored with Lemon and Coriander

Step 1: To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft

Step 2: Whisk the dal if you like a finer texture, else let the dal have grainy texture

Step 3: Allow it to rest in the pan/pressure cooker it was cooked

Step 4: Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle

Step 5: Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds

Step 6: Add the seasoning to the cooked lentils

Step 7: Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste

Step 8: After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves

Step 9: Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal