Dal Tadka Recipe Flavored with Lemon and Coriander
A delicious north indian recipes recipe featuring dal tadka recipe flavored with lemon and coriander. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft
Step 2: Whisk the dal if you like a finer texture, else let the dal have grainy texture
Step 3: Allow it to rest in the pan/pressure cooker it was cooked
Step 4: Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle
Step 5: Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds
Step 6: Add the seasoning to the cooked lentils
Step 7: Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste
Step 8: After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves
Step 9: Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal
Community Reviews & Results
Nisha Kaur Iyer
"Tried making this last night, and this version of Dal Tadka Recipe Flavored with Lemon and Coriander is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Seema Kaur Kapoor
"Cooked this 3 days ago, and Dal Tadka Recipe Flavored with Lemon and Coriander turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Sneha Mani Iyer
"Tried this earlier today, and Dal Tadka Recipe Flavored with Lemon and Coriander has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Aaliyah Saran Saxena
"Prepped this during a busy workday, and this version of Dal Tadka Recipe Flavored with Lemon and Coriander is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."