Ingredients
0
Instructions
Cooking Steps
1
Step 1: To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft
2
Step 2: Cook till 3 cities come and turn off the gas
3
Step 3: Let the pressure drain automatically
4
Step 4: Heat ghee in a pan
5
Step 5: Add cumin seeds and let it splutter
6
Step 6: After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds
7
Step 7: Add this tempering to the dal and mix it
8
Step 8: Let the boil come and add butter to it
9
Step 9: Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it
10
Step 10: Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner