Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander

Step 1: To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft

Step 2: Cook till 3 cities come and turn off the gas

Step 3: Let the pressure drain automatically

Step 4: Heat ghee in a pan

Step 5: Add cumin seeds and let it splutter

Step 6: After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds

Step 7: Add this tempering to the dal and mix it

Step 8: Let the boil come and add butter to it

Step 9: Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it

Step 10: Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner