Dal Shorba Recipe - Indian Style Lentil Soup
A delicious north indian recipes recipe featuring dal shorba recipe - indian style lentil soup. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making Dal Shorba (Lentil Soup), we have to first wash the moong dal
Step 2: Next, pressure cook the moong dal for 2 whistles or boil by adding enough water until it is cooked soft
Step 3: Release the pressure naturally
Step 4: Once cooked, mash the dal well or puree it with hand blender
Step 5: Keep aside
Step 6: Heat a pan with teaspoon of oil, add finely chopped onion and garlic
Step 7: Saute until translucent
Step 8: Pour the mashed dal along with 2 cups of water
Step 9: Add required amount of salt, turmeric powder, ginger powder, pepper powder and red chili powder
Step 10: Mix well and simmer the flame for 2-3 minutes stirring it occasionaly and ensuring that the dal is not sticking to the bottom
Step 11: Once done, switch off and add lemon juice
Step 12: Mixe well and keep it aside
Step 13: To prepare the tempering, add a teaspoon of oil in a tadka pan
Step 14: Once the oil is hot, add cumin seeds and allow it to crackle
Step 15: Turn off the flame
Step 16: Pour this tempering over the Dal Shorba and garnish with chopped coriander leaves
Step 17: Transfer the soup into a bowl and garnish it with cream or crushed cumin seeds
Step 18: Serve Dal Shorba as a soup along with a starter like Achari Paneer Tikka and complete your North Indian Style lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi