Dal Palak Recipe - Dal Palak

Step 1: To make dal palak recipe, first cook the lentils in a pressure cooker with 3 cups of water

Step 2: To know how to cook lentils in a pressure cooker, see here

Step 3: Spinach can also be cooked in a pressure cooker or lightly fry in a little oil in a pan

Step 4: Now the spinach has been given a recipe for cooking in a pressure cooker, but if you are cooking it in a kadai, then the same method cook the spinach till it becomes more soft

Step 5: Now heat the oil in the pressure cooker

Step 6: After 10 seconds, add ginger, green chillies, tomatoes, turmeric powder, cumin powder, garam masala powder, salt and spinach and cook till one city comes

Step 7: Turn off the gas when the city tries and keep the cooker under cold water

Step 8: So that the pressure of the cooker comes out and the spinach does not overcook and remains green

Step 9: Now, when both the lentils and spinach are ready, mix the cooked lentils in the cooked spinach and stir

Step 10: Now let the dal spinach boil

Step 11: Now prepare the tempering, heat a tablespoon of ghee in the tempering pan, add cumin seeds and dry red chillies and roast them well

Step 12: Add the tempering to the spinach and mix well and serve hot

Step 13: You can also use lentils and moong, tur or chana dal to make dal spinach

Step 14: Serve dal spinach in winter with hot tawa paratha, spinach raita and kachumbar salad