Dal Khichdi

Rinse the rice and mung dal in water and soak them together for 10-15 minutes. Drain and set aside.

In a pressure cooker or a pot, heat the oil over medium heat.

Add cumin seeds and let them splutter for a few seconds.

Add the soaked rice and dal, turmeric powder, red chili powder (if using), and salt. Mix well.

Add 2 cups of water and mix well.

If using a pressure cooker, close the lid and cook for 2-3 whistles. If using a pot, cover it with a lid and cook on low heat until the rice and dal are cooked and the water is absorbed.

Once cooked, let it rest for 5-10 minutes before opening the lid.

Fluff the khichdi with a spoon or fork and serve hot.