Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
-- kcal
Protein
-- g
Carbs
-- g
Fat
-- g
Fiber
-- g
Ingredients
Rice
1 small bowl (50g)
Moong Dal
1 small bowl (50g)
Olive Oil
1 tsp (7g)
CUMIN SEEDS
1 medium (1.5g)
Turmeric powder
1 tsp (0.5g)
Red chilli Power
1 tsp (0.5g)
Common salt
0.5 tsp (2.5g)
Plain Water
2 medium glass (400g)
Instructions
Cooking Steps
Rinse the rice and mung dal in water and soak them together for 10-15 minutes. Drain and set aside.
In a pressure cooker or a pot, heat the oil over medium heat.
Add cumin seeds and let them splutter for a few seconds.
Add the soaked rice and dal, turmeric powder, red chili powder (if using), and salt. Mix well.
Add 2 cups of water and mix well.
If using a pressure cooker, close the lid and cook for 2-3 whistles. If using a pot, cover it with a lid and cook on low heat until the rice and dal are cooked and the water is absorbed.
Once cooked, let it rest for 5-10 minutes before opening the lid.
Fluff the khichdi with a spoon or fork and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used
Community Reviews & Results
Tushar Dutta
"Cooked this 3 days ago, and Dal Khichdi fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Ramesh Mishra
"My dietitian recently added this to my plan, and Dal Khichdi turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Poonam Mishra
"Cooked this 3 days ago, and this health-focused Dal Khichdi blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Vivek Patel
"Following this recipe for 2 weeks now, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."