Dal Kabila Recipe - Diabetic Urad Dal Tadka

Step 1: To begin making Dal Kabila Recipe first wash urad dal and soak it for 2 hours

Step 2: Prep all the ingredients

Step 3: Add ghee into the pressure cooker and place over medium heat

Step 4: Add in the dry red chillies, cinnamon stick, cloves and saute until you can smell the aromas of the spices coming through

Step 5: Add Onions and slit green chillies and saute until the onions soften and change colour

Step 6: Stir in the tomatoes, red chilli powder, turmeric powder, coriander powder, and saute

Step 7: Finally add the split urad dal, salt along with 3 cups of water and cook for 5 to 6 whistles (about 15 minutes)

Step 8: Once done, turn off the heat and allow the pressure to release naturally

Step 9: Once the pressure has released, check the salt and adjust according to taste

Step 10: Transfer the Dal Kabila/ Urad Dal Tadka to a serving bowl

Step 11: The final step is the tadka

Step 12: Heat the ghee in a pan over medium heat; add the cumin seeds, crushed black pepper and sauce for a few seconds until the cumin seeds crackle

Step 13: Spoon the takda over the Dal Kabila and serve hot

Step 14: Serve the Dal Kabila/ Urad Dal Tadka with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a wholesome weeknight diabetic indian dinner or lunch