Dal Fara Recipe (Indian Stuffed Lentil Dumplings)
A delicious south indian recipes recipe featuring dal fara recipe (indian stuffed lentil dumplings). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Dal Fara Recipe, soak the urad dal, chana dal and mutter dal for four to five hours
Step 2: Make a coarsely ground yet fine paste of all dals in a mixer grinder
Step 3: Now mix the dry masalas, garlic and chillies paste and salt as required
Step 4: (Add salt only when you are all ready to fill the paste in the puri else it will become watery)Add red chilly powder according to your taste
Step 5: Meanwhile prepare the dough by adding rice flour, water and salt
Step 6: Make thick puri out of the dough and add the dal paste on one side of the puri and cover with the other side
Step 7: Cook the far in a steamer for about 20 to 30 minutes
Step 8: After 20 to 30 minutes, when it is cooked, switch off the stove and allow the fara to cool down
Step 9: The next step is to temper the faras
Step 10: Heat oil in a kadhai/wok and add jeera, curry leaves and hing
Step 11: Let the jeera crackle and then add fara and stir for a bit
Step 12: Once it is done, garnish with fresh coriander and it is ready to be served
Step 13: Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious North Indian meal