Dal Dhokli With Sprouted Moong Dal

Step 1: To begin making the Dal Dhokli Recipe With Sprouted Moong Dal, we will first make the dal

Step 2: To Make The DhokliIn a large mixing bowl, combine the wheat flour, gram flour, red chilli powder, turmeric powder, salt , and coriander leaves

Step 3: Add water little by little and make a firm and smooth dough

Step 4: Dust the dough in flour and roll out the dough into a large circle and cut the dough into desired shape (either into strips or into a flower using a cookie cutter)

Step 5: Keep the dhokli aside

Step 6: To Make Dal DhokliInto a pressure cooker, add the sprouts, turmeric powder, salt, cinnamon stick, kokum , jaggery, salt and 2 cups of water

Step 7: Close the pressure cooker and pressure cook for two whistles

Step 8: Turn off the heat and allow the pressure to release naturally

Step 9: Once we open the pressure cooker, add in the lemon juice and coriander leaves, check the salt and spices

Step 10: Add 1 cup of water to the dal and then turn the heat back on to high heat until it come to brisk boil

Step 11: Once the dal comes to a boil, add the dhokli into the dal and allow it to simmer and get cooked in the dal

Step 12: This will not take more than 5 minutes to cook the dhokli

Step 13: Adjust the consistency of the Dal Dhokli, by adding more water if required

Step 14: In the meantime, in a tadka pan heat a tablespoon of ghee

Step 15: Add the mustard seeds, cumin seeds and allow it to crackle

Step 16: Once it crackles, add the green chilies, curry leaves and add to the add

Step 17: Finally squeeze in the lemon and stir in the coriander leaves and serve

Step 18: Serve the Dal Dhokli With Sprouted Moong Dal topped with melted ghee and Kachumber Salad, papad, for a simple sunday lunch