Dal Bukhara Recipe (Punjabi Style Black Urad Dal)

Step 1: To begin making the Dal Bukhara recipe, pressure cook the black grams with required cups water till done

Step 2: Remove and mash the dal mixture

Step 3: Heat butter in a heavy bottomed pan

Step 4: Splutter cumin and bay leaf

Step 5: Add onions, green chilli, ginger garlic paste and saute till light brown

Step 6: Add tomato puree and salt

Step 7: Mix everything well and cook for about 3 to 5 minutes

Step 8: After 3 to 5 minutes, add all the spice powder including Kasuri methi, red chilli powder, chaat masala, cumin powder, turmeric powder and cook for two minutes

Step 9: After 2 minutes, add the dal mixture, required the amount of water and let it simmer for few minutes

Step 10: Finally, add garam masala powder and cream and cook for 2 to 3 minutes

Step 11: Serve hot

Step 12: Serve Dal Bukhara along with Bharma Baingan and Phulka for a weekday meal