Dal Banjara Recipe - Langar Wali Dal

Step 1: To begin making the Dal Banjara Recipe, add all the ingredients into the pressure cooker including black urad dal, chana dal, ginger, green chilli, tomato, bay leaf, cinnamon stick, turmeric powder, garam masala powder

Step 2: Add 2-1/2 cups of water and pressure cook the dal for two to three whistles

Step 3: After two whistles, turn the heat to low and simmer for 10 minutes and turn off the heat

Step 4: Once the pressure is released completely, open the cooker and your dal is ready

Step 5: Check the salt and spices and adjust to suit your taste

Step 6: Transfer the dal to a serving bowl

Step 7: The next step is to make the tadka

Step 8: Heat ghee in a small pan, add the cumin seeds and red chilies

Step 9: Allow them to roast and crackle

Step 10: Once done, turn off the heat and pour the seasoning over the dal

Step 11: Garnish with chopped coriander leaves

Step 12: Serve Dal Banjara along with Phulkas, Bhindi Masala and Tomato Onion Cucumber Raita for a weekday meal