Dal Banjara

Step 1: To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker

Step 2: Add 2-1 / 2 cups of water and cook till 2 to 3 cities come

Step 3: After coming to the city, reduce the heat and let it cook for 10 minutes

Step 4: Turn off the gas and let the pressure drain automatically

Step 5: After the pressure comes out take out the lentils in a bowl

Step 6: Now we will prepare Tadka for this

Step 7: Heat ghee in a small pan

Step 8: Add cumin seeds and dry red chilies

Step 9: After 15 seconds, add it to the dal and mix it

Step 10: Serve hot

Step 11: Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner