Ingredients
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Instructions
Cooking Steps
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Step 1: To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker
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Step 2: Add 2-1 / 2 cups of water and cook till 2 to 3 cities come
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Step 3: After coming to the city, reduce the heat and let it cook for 10 minutes
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Step 4: Turn off the gas and let the pressure drain automatically
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Step 5: After the pressure comes out take out the lentils in a bowl
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Step 6: Now we will prepare Tadka for this
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Step 7: Heat ghee in a small pan
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Step 8: Add cumin seeds and dry red chilies
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Step 9: After 15 seconds, add it to the dal and mix it
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Step 10: Serve hot
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Step 11: Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner