Ingredients
0
Instructions
Cooking Steps
Step 1: To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker
Step 2: Add 2-1 / 2 cups of water and cook till 2 to 3 cities come
Step 3: After coming to the city, reduce the heat and let it cook for 10 minutes
Step 4: Turn off the gas and let the pressure drain automatically
Step 5: After the pressure comes out take out the lentils in a bowl
Step 6: Now we will prepare Tadka for this
Step 7: Heat ghee in a small pan
Step 8: Add cumin seeds and dry red chilies
Step 9: After 15 seconds, add it to the dal and mix it
Step 10: Serve hot
Step 11: Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner
Community Reviews & Results
Kunal Singh Mishra
"Cooked this 3 days ago, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey. (Ref #550)"
Rohan Mani Bhatia
"Tried this earlier today, and Dal Banjara turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Monika Chandra Sharma
"My dietitian recently added this to my plan, and this version of Dal Banjara is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Poonam Kumari Marik
"Making this regularly for dinner, and Dal Banjara fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"