Dairy Free Balsamic Strawberry Ice-cream Recipe

Step 1: To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps

Step 2: Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes

Step 3: Let it cool completely

Step 4: Drain the cashews to remove excess water

Step 5: In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth

Step 6: This can be done in batches

Step 7: Pour this into a container and cover it with a cling wrap and chill overnight

Step 8: Set it out on the bench top for about 5 minutes and scoop it out to serve

Step 9: Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji