Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps
Step 2: Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes
Step 3: Let it cool completely
Step 4: Drain the cashews to remove excess water
Step 5: In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth
Step 6: This can be done in batches
Step 7: Pour this into a container and cover it with a cling wrap and chill overnight
Step 8: Set it out on the bench top for about 5 minutes and scoop it out to serve
Step 9: Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji