Dahi Wali Singhare Ki Sabzi Recipe

Step 1: To begin making the Dahi Wali Singhare ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer

Step 2: Add about 1 cup of water and pressure cook for at least 4 whistles

Step 3: Once done, peel the skin out and chop them into small pieces

Step 4: Heat a kadai with oil, add mustard seeds, cumin seeds and allow them to crackle

Step 5: In a separate bowl, mix curd along with besan, turmeric powder, coriander powder, black pepper powder, amchur and keep it aside

Step 6: Into the hot pan, add chopped tomatoes and sprinkle a bit of salt and cook till it becomes mushy

Step 7: Add the curd mixture, cooked water chestnuts and mix well

Step 8: Add little water to adjust consistency

Step 9: Check for seasonings and serve hot with chopped coriander leaves

Step 10: Serve the Dahi Wali Singhare Ki Sabzi Recipe along with Thepla and Gujarati Dal Recipe to make it a good meal after fasting