Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dahi Wali Singhare ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
Step 2: Add about 1 cup of water and pressure cook for at least 4 whistles
Step 3: Once done, peel the skin out and chop them into small pieces
Step 4: Heat a kadai with oil, add mustard seeds, cumin seeds and allow them to crackle
Step 5: In a separate bowl, mix curd along with besan, turmeric powder, coriander powder, black pepper powder, amchur and keep it aside
Step 6: Into the hot pan, add chopped tomatoes and sprinkle a bit of salt and cook till it becomes mushy
Step 7: Add the curd mixture, cooked water chestnuts and mix well
Step 8: Add little water to adjust consistency
Step 9: Check for seasonings and serve hot with chopped coriander leaves
Step 10: Serve the Dahi Wali Singhare Ki Sabzi Recipe along with Thepla and Gujarati Dal Recipe to make it a good meal after fasting