Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe

Step 1: To make dahi vada recipe, first wash and clean the urad dal

Step 2: Now pour the urad dal with salt in a mixer grinder and make a paste

Step 3: Add soda dale and mix well

Step 4: You can also add some water if you want

Step 5: Make your hands wet

Step 6: Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball

Step 7: Make other vadas as well

Step 8: Now heat oil in a pan

Step 9: Pour these vadas in hot oil and fry them till they turn golden brown

Step 10: After frying, remove it on an absorbent paper so that it absorbs more oil

Step 11: Now pour them in water and keep them aside for 30 to 45 minutes

Step 12: At the time of survey, squeeze the water thoroughly from the vada and pour it into a serving bowl

Step 13: Pour the curd over it

Step 14: Now add red chili powder, cumin powder, black salt, chaat masala powder and milli chutney

Step 15: Serve

Step 16: Serve dahi vada recipe with your meal

Step 17: Serve jaipuri potato onion vegetable, celery poori and raita for dinner