Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe)

Step 1: To begin making the Dahi Turai Ki Sabzi, first prep all the ingredients and keep them ready

Step 2: Whisk the dahi (yogurt), salt and the besan in a small mixing bowl until you get a smooth mixture

Step 3: Add 1 cup of water and whisk well again

Step 4: Heat oil in heavy bottom pan over medium heat

Step 5: Add the kalonji seeds and allow it to crackle

Step 6: Add the grated tomatoes, green chillies, bay leaf and turmeric powder

Step 7: Saute for a few minutes until the tomatoes start bubbling

Step 8: Stir in the cut turai (ridge gourd), the whisked yogurt, sugar and stir well

Step 9: Keep stirring until the mixture until you see the curry bubbling

Step 10: This is to ensure that the yogurt curry does not form lumps

Step 11: Once you see the mixture bubbling, turn the heat to low and simmer for another 3 to 4 minutes so the flavors get infused and the turai is cooked through well

Step 12: Once done, check the salt and adjust to suit your taste

Step 13: Turn off the heat and transfer to a serving bowl

Step 14: Heat the ghee in a tadka pan; crackle the cumin, cinnamon and red chillies

Step 15: Pour the seasoning into the Dahi Turai Ki Sabzi and serve warm

Step 16: Serve the Dahi Turai Ki Sabzi, along with Phulkas, Potato Roast and Carrot Salad for a wholesome dinner