Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)

Step 1: We begin making the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) by cooking the yam pieces in a pressure cooker for 4 whistles till it is soft and firm

Step 2: Once done let it rest till the pressure is all released completely

Step 3: Then heat a nonstick pan with oil, add cumin seeds and let it splutter for few seconds

Step 4: Once done add the boiled yam pieces

Step 5: Sprinkle all the spice powders that are mentioned in the list, season it well

Step 6: Reduce the heat and add the curd

Step 7: Stir thoroughly till is evenly coated

Step 8: You can add in some water for not letting it burnt

Step 9: Add some chopped coriander leaves and serve hot

Step 10: Serve the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) with hot Phulka or Masala Roti Recipe | Soft and Spicy Indian Flat Bread