Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry

Step 1: We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm

Step 2: Let the pressure release naturally by itself

Step 3: The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour

Step 4: Keep mixing it on a low heat and bring it to a boil

Step 5: Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes

Step 6: Later add in the boiled yam to the kadhi

Step 7: Once that is done, it is time to make the temper for the kadhi

Step 8: Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns

Step 9: Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture

Step 10: Serve the Dahi Suran Ki Sabzi Recipe (Yam Cooked In Yogurt Curry Recipe) with Bhindi Masala, Jeera Rice and Phulka for an everyday meal