Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
A delicious north indian recipes recipe featuring dahi suran ki kadhi recipe - yam cooked in yogurt curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm
Step 2: Let the pressure release naturally by itself
Step 3: The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour
Step 4: Keep mixing it on a low heat and bring it to a boil
Step 5: Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes
Step 6: Later add in the boiled yam to the kadhi
Step 7: Once that is done, it is time to make the temper for the kadhi
Step 8: Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns
Step 9: Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture
Step 10: Serve the Dahi Suran Ki Sabzi Recipe (Yam Cooked In Yogurt Curry Recipe) with Bhindi Masala, Jeera Rice and Phulka for an everyday meal