Dahi Suran Ki Kadhi Recipe

Step 1: To make curd suran ki kadhi, firstly add suran in a pressure cooker with 1/2 cup of water, salt and let it cook till it comes to 4 cities

Step 2: Let the pressure come out automatically and keep it aside

Step 3: Now add yogurt and 2 sup water in a saucepan

Step 4: Add basan to it and mix well

Step 5: Mix well so that the curd does not look and let it boil

Step 6: Now add salt, red chili powder

Step 7: Add turmeric powder, coriander and let it cook on low heat

Step 8: After 6 to 8 minutes add the surab and cook for 3 more minutes

Step 9: Now add cumin, cinnamon, bay leaves, fenugreek and black pepper in a pan for tempering

Step 10: After 30 seconds, add it to the curry and mix

Step 11: Serve hot

Step 12: Serve Dahi Suran Ki Kadhi with Masala Bhendi and Phulka for dinner