Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)
A delicious indian recipe featuring dahi sabudana recipe (savory tapioca pearls seasoned with yogurt). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Dahi Sabudana, first dry roast the sabudana in a heavy bottom pan for 8-10 minutes or till it just starts to pop (You can see that each grain will increase in size)
Step 2: Cool and add it with the curd-water mixture in a mixing bowl
Step 3: Cover and keep aside for about 2 hours until the sabudana grains soften
Step 4: After 2 to 2 ½ hours, check the consistency of the sabudana (tapioca pearls) and add more yogurt/curd/water if required
Step 5: Add groundnut powder, sugar, salt and mix
Step 6: In a small wok/pan, heat ghee; add the cumin seeds and green chillies and allow them to crackle
Step 7: Turn off the heat and pour this tadka over the Dahi Sabudana
Step 8: Serve Dahi Sabudana for breakfast option on regular day or on fasting days
Step 9: You can also serve Dahi Sabudana on its own or along with a sweet lime pickle
Community Reviews & Results
Tushar Vardhan Verma
"Making this regularly for dinner, and Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Aman Prakash Menon
"Including this in my weekly meal plan, and this Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Ruchi Mani Deshmukh
"Made this for lunch on Tuesday, and it turned out so flavorful without using excessive oil. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating! (Ref #371)"
Sunil Kumar Ghosh
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) was. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."