Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)

Step 1: To begin making Dahi Sabudana, first dry roast the sabudana in a heavy bottom pan for 8-10 minutes or till it just starts to pop (You can see that each grain will increase in size)

Step 2: Cool and add it with the curd-water mixture in a mixing bowl

Step 3: Cover and keep aside for about 2 hours until the sabudana grains soften

Step 4: After 2 to 2 ½ hours, check the consistency of the sabudana (tapioca pearls) and add more yogurt/curd/water if required

Step 5: Add groundnut powder, sugar, salt and mix

Step 6: In a small wok/pan, heat ghee; add the cumin seeds and green chillies and allow them to crackle

Step 7: Turn off the heat and pour this tadka over the Dahi Sabudana

Step 8: Serve Dahi Sabudana for breakfast option on regular day or on fasting days

Step 9: You can also serve Dahi Sabudana on its own or along with a sweet lime pickle