Dahi Methi Puri Recipe - Fangrik Layaves Puri with Yogyurat

Step 1: To begin making Dahi Methi Puri Recipe, we will first make the dough

Step 2: In a mixing bowl, combine the whole wheat flour along with methi leaves, salt, cumin seeds, ajwain and mix well to combine

Step 3: Next bring the dough together with the curd to make a smooth and soft dough

Step 4: If required, use a little water, if the curd is not enough to make a soft dough

Step 5: Sprinkle a few drops of oil and smoothen out the dough

Step 6: Make equal portions of the dough, similar to the size of a lemon

Step 7: Dust each portion of the dough in flour and flatten using a rolling pin to a 3 inch diameter of medium thickness

Step 8: Preheat oil in a kadai on medium heat, gently slide the flattened Dahi Methi Puri into the kadai, and gently fry the puri with a slotted spatula, continuously yet gently pouring oil onto the puri, allowing it to puff up

Step 9: Flip and cook on the other side for about 30-40 seconds

Step 10: Remove from the kadai and place on an absorbent paper, to drain off the excess oil

Step 11: Serve Dahi Methi Puris hot

Step 12: Serve Dahi Methi Puri along with Sukhi Aloo Sabzi Recipe or Peshawari Chole Recipe alongside some Rava Kesari Bhath and a glass of Kesar Pista Lassi Recipe for a Sunday brunch