Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)

Step 1: We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside

Step 2: Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy

Step 3: Once done remove them

Step 4: In the same pan add the ginger, garlic and sauté for few minutes

Step 5: Then add the spices and fry till the raw smell of the spice goes away

Step 6: Lower the heat and gradually add the beaten curd to the pan, mix well

Step 7: Later add the crispy okras and simmer it for 2 minutes

Step 8: Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India)