Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
Step 2: We will be making a plate at a time
Step 3: In a flat plate or a bowl; arrange the papdis or puri's
Step 4: Add the dahi bhalla over the papdi or into the puri
Step 5: If your bhalla's are large, then break them into small pieces and add them
Step 6: Pour some of the dahi as well
Step 7: Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
Step 8: Sprinkle chaat masala powder and the cumin powder
Step 9: Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
Step 10: Finally sprinkle the onions and the chopped coriander leaves
Step 11: The chaat is now ready to be served
Step 12: Proceed the same way with the remaining Bhalla's and Papdi
Step 13: Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
Community Reviews & Results
Harsh Saran Verma
"Including this in my weekly meal plan, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #718)"
Neha Nath Dutta
"Tried this earlier today, and this Dahi Bhalla Papdi Chaat Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Suresh Dev Nair
"Cooked this 3 days ago, and Dahi Bhalla Papdi Chaat Recipe has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Komal Kumari Mukherjee
"Making this regularly for dinner, and Dahi Bhalla Papdi Chaat Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."