Dahi Bhalla Papdi Chaat Recipe

Step 1: To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi

Step 2: We will be making a plate at a time

Step 3: In a flat plate or a bowl; arrange the papdis or puri's

Step 4: Add the dahi bhalla over the papdi or into the puri

Step 5: If your bhalla's are large, then break them into small pieces and add them

Step 6: Pour some of the dahi as well

Step 7: Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's

Step 8: Sprinkle chaat masala powder and the cumin powder

Step 9: Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev

Step 10: Finally sprinkle the onions and the chopped coriander leaves

Step 11: The chaat is now ready to be served

Step 12: Proceed the same way with the remaining Bhalla's and Papdi

Step 13: Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving