Dahi Batata Puri Chaat - Classic Indian Tea Time Snack

Step 1: To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready

Step 2: In a pressure cooker, add the potatoes and required water

Step 3: Close the cooker and pressure cook it for 2 to 3 whistles

Step 4: Let the pressure release immediately

Step 5: Take out the potatoes and let them cool down

Step 6: Once it is cooled down, peel the potatoes and cut them in squares

Step 7: Keep it aside

Step 8: Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside

Step 9: Once you have all the ingredients prepped

Step 10: In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder  and juice from one lemon

Step 11: Stir well to combine and keep them aside

Step 12: Whisk the yogurt/ dahi ingredients and keep aside

Step 13: Arrange the puris or papadi on a serving plate

Step 14: Gently make a hole in the puri with a spoon or your fingers

Step 15: Spoon in small portions of the potato mixture into each one of the puris

Step 16: Add the onions, the dahi into each of the puri

Step 17: Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve

Step 18: Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party