Dadpe Pohe Recipe (Maharashtrian Poha)

Step 1: To begin making the Dadpe Pohe Recipe, dry roast the thin variety of poha or flattened rice and keep aside

Step 2: Save a teaspoon of chopped onions, tomato, grated carrot and grated coconut for the garnish later

Step 3: Now take a bowl, add the roasted poha, chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar and salt and mix well with the hands

Step 4: Leave it to soak in the juices for 10 minutes

Step 5: Heat oil in a small tadka pan, add the mustard seeds, asafoetida and let it crackle

Step 6: Add the curry leaves and let it splutter

Step 7: Add the green chili, peanuts and saute until the peanuts are roasted well

Step 8: Add this tadka over the softened poha and mix well

Step 9: To serve, take a portion of the prepared Dadpe Pohe Recipe in a bowl or plate, garnish with the remaining chopped onion, tomato, grated carrot, grated coconut, coriander leaves, nylon sev

Step 10: Serve Dadpe Pohe along with hot Masala Chai and Linzer Cookies for your everyday breakfast