Daal Pithi Recipe

Step 1: To begin making the Daal Pithi recipe, knead the wheat flour with water and make a smooth dough

Step 2: Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin

Step 3: Fold from half to form a dumpling or a bowl shape dimsums

Step 4: Similarly, roll all the dough and keep them aside

Step 5: In a pressure cooker, add water and lentils

Step 6: Bring them to a boil

Step 7: Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste

Step 8: Let them boil for 10-15 minutes

Step 9: Once they have boiled, add the prepared dough dumplings

Step 10: Put on the cooker lid

Step 11: After 2 whistles, remove it from the hob and let it cool down

Step 12: While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka

Step 13: Heat a tadka pan and all the ingredients mentioned under ‘For tadka’

Step 14: Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves

Step 15: Serve Daal Pithi on its own Kachumber Salad for a delicious weekday dinner