Custard Milk -Spanish Custard

Step 1: To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar

Step 2: Do not boil them

Step 3: Once it is hot, switch off the heat and place it aside to cool them

Step 4: In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up

Step 5: Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps

Step 6: Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer

Step 7: Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens

Step 8: Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving

Step 9: Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake  to end your meal with a comforting dessert