Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready
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Step 2: You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste
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Step 3: Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined
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Step 4: Pour into a glass and serve chilled
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Step 5: Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal