Curry Fried Quinoa Rice Recipe

Step 1: To begin making Curry Fried Quinoa Rice Recipe, mix the cooked quinoa and brown rice in a bowl

Step 2: Break down the lumps with your hands and mix it well

Step 3: If required, grease your hands with a little vegetable oil

Step 4: Set it aside

Step 5: Heat a little oil in a pan and swirl it around the pan to coat

Step 6: Add the whisked egg and scramble vigorously to break it up into small bits

Step 7: When the eggs, are cooked, transfer them to a plate

Step 8: In the same wok, add the remaining oil

Step 9: Once it is warm, add garlic and curry leaves and saute it for 30 seconds

Step 10: Add the onions and peppers in the wok and saute it for another 30 seconds

Step 11: After 30 seconds, add the remaining vegetables which are peas and carrots

Step 12: Saute the vegetables on high heat for about a minute or two until they vegetables are half cooked

Step 13: Add the curry powder, soy sauce, salt, sugar and pepper

Step 14: Stir and cook for about 30 seconds

Step 15: Add the quinoa rice mixture and stir fry until well combined

Step 16: Lastly, Add the scrambled egg and combine

Step 17: Turn off the heat and transfer it to a serving plate

Step 18: Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita