Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Curry Fried Quinoa Rice Recipe, mix the cooked quinoa and brown rice in a bowl
Step 2: Break down the lumps with your hands and mix it well
Step 3: If required, grease your hands with a little vegetable oil
Step 4: Set it aside
Step 5: Heat a little oil in a pan and swirl it around the pan to coat
Step 6: Add the whisked egg and scramble vigorously to break it up into small bits
Step 7: When the eggs, are cooked, transfer them to a plate
Step 8: In the same wok, add the remaining oil
Step 9: Once it is warm, add garlic and curry leaves and saute it for 30 seconds
Step 10: Add the onions and peppers in the wok and saute it for another 30 seconds
Step 11: After 30 seconds, add the remaining vegetables which are peas and carrots
Step 12: Saute the vegetables on high heat for about a minute or two until they vegetables are half cooked
Step 13: Add the curry powder, soy sauce, salt, sugar and pepper
Step 14: Stir and cook for about 30 seconds
Step 15: Add the quinoa rice mixture and stir fry until well combined
Step 16: Lastly, Add the scrambled egg and combine
Step 17: Turn off the heat and transfer it to a serving plate
Step 18: Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita