Curried Sweet Potato Mexican Fajita Recipe

Step 1: To begin making the Curried Sweet Potato Mexican Fajita Recipe, make sure you have all the vegetables cut and ready

Step 2: Place the cut vegetables -  into a large bowl

Step 3: Add vinegar, olive oil, red chili powder, cumin and coriander powders, salt and toss well

Step 4: Now spread these vegetables sweet potatoes, red bell pepper, red onions, white onions on a large oven proof tray and bake at 200 C for 35-40 minutes

Step 5: Stir a couple of times half way through, so they get roasted evenly

Step 6: Keep an eye on the vegetables from 30 minutes onwards

Step 7: Take the tray out once you see well roasted wrinkled vegetables and they should be cooked through

Step 8: Warm the tortillas on a skillet or a microwave

Step 9: Once done, to assemble the fajitas, place these roasted vegetables over a warmed up whole wheat tortilla

Step 10: Sprinkle feta cheese, chopped fresh coriander, torn iceberg lettuce leaves

Step 11: Drizzle some hung curd or greek yogurt or low-fat sour cream and make it into a wrap and serve

Step 12: Serve Curried Sweet Potato Fajitas along with Red Wine Sangria Cocktail Recipe followed by a dessert of Homemade Apple Pie Recipe With Whole Wheat Pie Crust