Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions
Step 2: Saute for a minute or until the onions are light brown in colour
Step 3: Now add green beans, peas, celery, spinach and tomato
Step 4: Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender
Step 5: Meanwhile, boil 2 cups of water with salt and one tablespoon of olive oil
Step 6: In a mixing bowl add couscous and the boiled water
Step 7: Let it sit for 7-8 minutes
Step 8: Stir with fork to separate the grains
Step 9: Add yogurt, turmeric powder, curry powder and paprika powder to the vegetables
Step 10: Remove from heat and add the veggies to the cooked couscous
Step 11: Mix it properly and your dish is ready to be served
Step 12: Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast
Community Reviews & Results
Sneha Mani Choudhury
"Made this for lunch on Tuesday, and this version of Curried Couscous Recipe is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Shreya Mani Masurkar
"Following this recipe for 2 weeks now, and Curried Couscous Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Pankaj Kumar Sharma
"Prepped this during a busy workday, and I loved how light yet filling this Curried Couscous Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Gaurav Joshi
"Decided to cook this yesterday evening, and this Curried Couscous Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"