Curried Couscous Recipe

Step 1: To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions

Step 2: Saute for a minute or until the onions are light brown in colour

Step 3: Now add green beans, peas, celery, spinach and tomato

Step 4: Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender

Step 5: Meanwhile, boil 2 cups of water with salt and one tablespoon of olive oil

Step 6: In a mixing bowl add couscous and the boiled water

Step 7: Let it sit for 7-8 minutes

Step 8: Stir with fork to separate the grains

Step 9: Add yogurt, turmeric powder, curry powder and paprika powder to the vegetables

Step 10: Remove from heat and add the veggies to the cooked couscous

Step 11: Mix it properly and your dish is ready to be served

Step 12: Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast